Event

What beer or wine goes best with a great burger? You decide! Friday, April 24th at 6:30 PM $29pp Menu Dry-aged beef burger with jalapeno bacon, Vermont cheddar cheese and all the fixins Homemade potato salad Chips *Chicken option available Liz’s pick Beer: Fatty Lazy Hazy Jerry’s Pick Beer: Munkle Silver Shoes Stout Ally’s Pick Wine: Trulli Primativo Angie’s Pick Wine: Brunel Cotes du Rhone Jerry’s Pick Wine: Bespoke Merlot, Sonoma